M. Kowalska, A. Krzton-Maziopa, A. Zbikowska, K. Tarnowska
Rheological Properties and Physical Stability of O/W Emulsions Stabilized by Diacylglycerols Formed During Enzymatic Interesterification
Appl. Rheol. 27:3 (2017) 35118 (9 pages)DOI 10.3933/ApplRheol-27-35118
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