New controlled release systems produced by self-assembly of biopolymers and colloidal particles at fluid-fluid interfaces

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K Holm, K Wendin, AM Hermansson, Sweetness and texture perception in mixed pectin gels with 30% sugar and a designed rheology LWT-FOOD SCIENCE AND TECHNOLOGY 42 (2009) 788 ► Pure low-methoxyl (LM) pectin and mixtures of LM and high-methoxyl (HM) pectin in different ratios were used to produce gels with control over the theological parameter storage modulus (G'). The gels either had similar pectin concentrations and different G' values, or different pectin concentrations and similar G' values. All gels were prepared with 30 g/100 g sugar, in the presence of 0.1 g/100 g CaCl2, at pH 3.5; these are conditions that favour gel formation of both LM and HM pectin. The gels were compared for their sensory characteristics; specifically sweetness, sourness, thickness, and glueyness. Sweetness was found to increase with increasing storage modulus (G') in pectin gets of similar pectin concentration, but different G' values. Gels with higher proportions of LM pectin were perceived as sweeter than those with low LM pectin ratios. These gels also had increasing loss modulus (G ''), and increasing differences between G' and G '', which indicates that diffusion has a bearing on the perception of sweetness in pectin gels. Thickness and glueyness were mostly determined by total pectin concentration. Thickness also increased with increasing LM pectin concentration while glueyness increased with increasing HM pectin concentration. (c) 2008 Swiss Society of Food Science and Technology. Published by Elsevier Ltd. All rights reserved. [hide] Scientific Board Andreas Bausch  TU Munich, Germany ► Peter Fischer  ETH Zurich, Switzerland ► Anne-Marie Hermansson  SIK, Sweden ► Martin Kroger  ETH Zurich, Germany/Switzerland ► Erik van der Linden  Wageningen UR, The Netherlands ► Niklas Loren  SIK, Sweden ► Leonard Sagis  Wageningen UR, The Netherlands ► Erich Windhab  ETH Zurich, Switzerland ► Klaas-Jan Zuidam  Unilever, The Netherlands ► Scientific Stuff Manuela Duxenneuner  ETH Zurich, Switzerland ► Sophia Fransson  SIK, Sweden ► Nam-Phuong Humblet-Hua  Wageningen UR, The Netherlands ► Joeska Husny  ETH Zurich, Australia/Switzerland ► Orit Peleg  ETH Zurich, Israel/Switzerland ► Cyrille Vezy  TU Munich, Germany ► Varvara Mitropoulos  ETH Zurich, Switzerland ► Associated Scientists
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Flexibility, and Kinetics JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 56 (2008) 11875 ► C Semmrich, RJ Larsen, AR Bausch, Nonlinear mechanics of entangled F-actin solutions SOFT MATTER 4 (2008) 1675 ► JK Jonasson, N Loren, P Olofsson, M Nyden, M Rudemo, A pixel-based likelihood framework for analysis of fluorescence recovery after photobleaching data JOURNAL OF MICROSCOPY-OXFORD 232 (2008) 260 ► LMC Sagis, Dynamics of controlled release systems based on water-in-water emulsions: A general theory JOURNAL OF CONTROLLED RELEASE 131 (2008) 5 ► LMC Sagis, Dynamics of Encapsulation and Controlled Release Systems Based on Water-in-Water Emulsions: Negligible Surface Rheology JOURNAL OF PHYSICAL CHEMISTRY B 112 (2008) 13503 ► N Muller-Fischer, P Tobler, M Dressler, P Fischer, EJ Windhab, Single bubble deformation and breakup in simple shear flow EXPERIMENTS IN FLUIDS 45 (2008) 917 ► P Fischer, H Wu, Morphological transitions in dilute solutions of sugar-based zwitterionic dimer betaine surfactants COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS 326 (2008) 103 ► P Erni, P Fischer, V Herle, M Haug, EJ Windhab, Complex interfaces and their role in protein-stabilized soft materials CHEMPHYSCHEM 9 (2008) 1833 ► KM Schmoller, O Lieleg, AR Bausch, Cross-linking molecules modify composite actin networks independently PHYSICAL REVIEW LETTERS 101 (2008) 118102 ► E Del Gado, P Ilg, M Kroger, HC Ottinger, Nonaffine deformation of inherent structure as a static signature of cooperativity in supercooled liquids PHYSICAL REVIEW LETTERS 101 (2008) 095501 ► W Zhuang, E Kasemi, Y Ding, M Kroger, AD Schluter, JP Rabe, Self-folding of charged single dendronized polymers ADVANCED MATERIALS 20 (2008) 3204 ► O Lieleg, MMAE Claessens, Y Luan, AR Bausch, Transient binding and dissipation in cross-linked actin networks PHYSICAL REVIEW LETTERS 101 (2008) 108101 ► J Soulages, T Schweizera, DC Venerus, M Kroger, HC Ottinger, Lubricated cross-slot flow of a low density 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hydrodynamics from the Boltzmann equation PHYSICAL REVIEW LETTERS 100 (2008) 214503 ► JM Kim, DJ Keffer, M Kroger, BJ Edwards, Rheological and entanglement characteristics of linear-chain polyethylene liquids in planar Couette and planar elongational flows JOURNAL OF NON-NEWTONIAN FLUID MECHANICS 152 (2008) 168 ► V Herle, S Manneville, P Fischer, Ultrasound velocimetry in a shear-thickening wormlike micellar solution: Evidence for the coexistence of radial and vorticity shear bands EUROPEAN PHYSICAL JOURNAL E 26 (2008) 3 ► L van den Berg, T van Vliet, E van der Linden, MAJS van Boekel, F van de Velde, Physical properties giving the sensory perception of whey proteins/polysaccharide gels FOOD BIOPHYSICS 3 (2008) 198 ► S Rammensee, U Slotta, T Scheibel, AR Bausch, Assembly mechanism of recombinant spider silk proteins PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA 105 (2008) 6590 ► O Peleg, M Kroger, Y Rabin, Model of microphase separation in 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and sensory perception of whey proteins/polysaccharide mixed gels as a function of microstructure FOOD HYDROCOLLOIDS 21 (2007) 961 ► O Peleg, M Kroger, I Hecht, Y Rabin, Filamentous networks in phase-separating two-dimensional gels EPL 77 (2007) 58007 ► SG Bolder, LMC Sagis, P Venema, E van der Linden, Thioflavin T and birefringence assays to determine the conversion of proteins into fibrils LANGMUIR 23 (2007) 4144 ► S Shanbhag, M Kroger, Primitive path networks generated by annealing and geometrical methods: Insights into differences MACROMOLECULES 40 (2007) 2897 ► PA Neff, BK Wunderlich, R von Klitzing, AR Bausch, Formation and dielectric properties of polyelectrolyte multilayers studied by a silicon-on-insulator based thin film resistor LANGMUIR 23 (2007) 4048 ► LMC Sagis, Nonequilibrium thermodynamic model of water-in-water emulsions JOURNAL OF PHYSICAL CHEMISTRY C 111 (2007) 3139 ► K Mohlin, N Loren, M Nyden, Water pores in alkyl ketene dimer (AKD) dispersions studied by NMR diffusometry and optical microscopy COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS 297 (2007) 114 ► O Lieleg, MMAE Claessens, C Heussinger, E Frey, AR Bausch, Mechanics of bundled semiflexible polymer networks BIOPHYSICAL JOURNAL (2007Suppl.S) 139A ► M Bathe, MMAE Claessen, C Heussinger, AR Bausch, E Frey, F-actin bundle mechanical properties are sensitively mediated by actin-binding proteins and bundle dimensions BIOPHYSICAL JOURNAL (2007Suppl.S) 175A ► R Tharmann, MMAE Claessens, AR Bausch, Viscoelasticity of isotropically cross-linked actin networks PHYSICAL REVIEW LETTERS 98 (2007) 088103 ► LMC Sagis, Fluctuations of permeable interfaces in water-in-water emulsions PHYSICAL REVIEW LETTERS 98 (2007) 066105 ► R Nisslert, M Kvarnstrom, N Loren, M Nyden, M Rudemo, Identification of the three-dimensional gel microstructure from transmission electron micrographs JOURNAL OF MICROSCOPY-OXFORD 225 (2007) 10 ► J Brink, M Langton, M Stading, AM Hermansson, Simultaneous 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Selected conferences (co-)organized by project members 8th World Congress on Computational Mechanics WCCM8 2008 30 June - 5 July 2007, Venice, Italy ► XVth International Workshop on Numerical Methods for non-Newtonian Flows 6-10 August 2007, Rhodes, Greece ► Structure Dynamics in Soft Condensed Matter (EUCHEM conference) 20-22 August 2007, Fiskebackskil, Sweden ►

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