New controlled release systems produced by self-assembly of biopolymers and colloidal particles at fluid-fluid interfaces

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P Fischer, M Pollard, P Erni, I Marti, S Padar, Rheological approaches to food systems COMPTES RENDUS PHYSIQUE 10 (2009) 740 ► Foods, consumer products and cosmetics belong to a wide range of colloidal and non-colloidal materials. Often, they are composite materials comprising several classes of fluid and solid constituents, including biopolymer gels, particulate suspensions, emulsions and foams. Length scales relevant for such materials may be anywhere between those associated with the molecular conformation of the ingredients up to long-scale dimensions of processing flows. The corresponding time scales may be in the sub-millisecond regime during aggregation of the ingredients or up to years during the shelf life of the final product. Rheological research of food material focuses on both the interaction between its ingredients, which might exhibit a complex rheological response function themselves and the influence of processing on the food structure and its properties. This brief overview summarizes suitable food rheology approaches and is grouped by the degree of abstraction of length scales and interactions. To cite this article: P. Fischer et al., C R. Physique 10 (2009). (C) 2009 Academie des sciences. Published by Elsevier Masson SAS. All rights reserved. [hide] Scientific Board Andreas Bausch  TU Munich, Germany ► Peter Fischer  ETH Zurich, Switzerland ► Anne-Marie Hermansson  SIK, Sweden ► Martin Kroger  ETH Zurich, Germany/Switzerland ► Erik van der Linden  Wageningen UR, The Netherlands ► Niklas Loren  SIK, Sweden ► Leonard Sagis  Wageningen UR, The Netherlands ► Erich Windhab  ETH Zurich, Switzerland ► Klaas-Jan Zuidam  Unilever, The Netherlands ► Scientific Stuff Manuela Duxenneuner  ETH Zurich, Switzerland ► Sophia Fransson  SIK, Sweden ► Nam-Phuong Humblet-Hua  Wageningen UR, The Netherlands ► Joeska Husny  ETH Zurich, Australia/Switzerland ► Orit Peleg  ETH Zurich, Israel/Switzerland ► Cyrille Vezy  TU Munich, Germany ► Varvara Mitropoulos  ETH Zurich, Switzerland ► Associated Scientists
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simple shear flow EXPERIMENTS IN FLUIDS 45 (2008) 917 ► P Fischer, H Wu, Morphological transitions in dilute solutions of sugar-based zwitterionic dimer betaine surfactants COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS 326 (2008) 103 ► P Erni, P Fischer, V Herle, M Haug, EJ Windhab, Complex interfaces and their role in protein-stabilized soft materials CHEMPHYSCHEM 9 (2008) 1833 ► KM Schmoller, O Lieleg, AR Bausch, Cross-linking molecules modify composite actin networks independently PHYSICAL REVIEW LETTERS 101 (2008) 118102 ► E Del Gado, P Ilg, M Kroger, HC Ottinger, Nonaffine deformation of inherent structure as a static signature of cooperativity in supercooled liquids PHYSICAL REVIEW LETTERS 101 (2008) 095501 ► W Zhuang, E Kasemi, Y Ding, M Kroger, AD Schluter, JP Rabe, Self-folding of charged single dendronized polymers ADVANCED MATERIALS 20 (2008) 3204 ► O Lieleg, MMAE Claessens, Y Luan, AR Bausch, Transient binding and dissipation in cross-linked actin networks PHYSICAL REVIEW LETTERS 101 (2008) 108101 ► J Soulages, T Schweizera, DC Venerus, M Kroger, HC Ottinger, Lubricated cross-slot flow of a low density polyethylene melt JOURNAL OF NON-NEWTONIAN FLUID MECHANICS 154 (2008) 52 ► RD Egholm, P Fischer, K Feigl, EJ Windhab, R Kipka, P Szabo, Experimental and numerical analysis of droplet deformation in a complex flow generated by a rotor-stator device CHEMICAL ENGINEERING SCIENCE 63 (2008) 3526 ► L van den Berg, HJ Klok, T van Vliet, E van der Linden, MAJS van Boekel, F van de Velde, Quantification of a 3D structural evolution of food composites under large deformations using microrheology FOOD HYDROCOLLOIDS 22 (2008) 1574 ► MMAE Claessens, C Semmrich, L Ramos, AR Bausch, Helical twist controls the thickness of F-actin bundles PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA 105 (2008) 8819 ► L van den Berg, AL Carolas, T van Vliet, E van der Linden, MAJS van Boekel, F van de Velde, Energy storage controls 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Engineered microcapsules fabricated from reconstituted spider silk ADVANCED MATERIALS 19 (2007) 1810 ► K Feigl, D Megias-Alguacil, P Fischer, EJ Windhab, Simulation and experiments of droplet deformation and orientation in simple shear flow with surfactants CHEMICAL ENGINEERING SCIENCE 62 (2007) 3242 ► C Mohrdieck, F Dalmas, E Arzt, R Tharmann, MMAE Claessens, AR Bausch, A Roth, E Sackmann, CHJ Schmitz, J Curtis, W Roos, S Schulz, K Uhrig, JP Spatz, Biomimetic models of the actin cytoskeleton SMALL 3 (2007) 1015 ► M Colangeli, IV Karlin, M Kroger, From hyperbolic regularization to exact hydrodynamics for linearized Grad's equations PHYSICAL REVIEW E 75 (2007) 051204 ► SG Bolder, AJ Vasbinder, LMC Sagis, E van der Linden, Heat-induced whey protein isolate fibrils: Conversion, hydrolysis, and disulphide bond formation INTERNATIONAL DAIRY JOURNAL 17 (2007) 846 ► MA Pollard, R Kelly, C Wahl, P Fischer, E Windhab, B Eder, R Amado, Investigation of equilibrium solubility of a carob 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JOURNAL OF PHYSICAL CHEMISTRY C 111 (2007) 3139 ► K Mohlin, N Loren, M Nyden, Water pores in alkyl ketene dimer (AKD) dispersions studied by NMR diffusometry and optical microscopy COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS 297 (2007) 114 ► O Lieleg, MMAE Claessens, C Heussinger, E Frey, AR Bausch, Mechanics of bundled semiflexible polymer networks BIOPHYSICAL JOURNAL (2007Suppl.S) 139A ► M Bathe, MMAE Claessen, C Heussinger, AR Bausch, E Frey, F-actin bundle mechanical properties are sensitively mediated by actin-binding proteins and bundle dimensions BIOPHYSICAL JOURNAL (2007Suppl.S) 175A ► R Tharmann, MMAE Claessens, AR Bausch, Viscoelasticity of isotropically cross-linked actin networks PHYSICAL REVIEW LETTERS 98 (2007) 088103 ► LMC Sagis, Fluctuations of permeable interfaces in water-in-water emulsions PHYSICAL REVIEW LETTERS 98 (2007) 066105 ► R Nisslert, M Kvarnstrom, N Loren, M Nyden, M Rudemo, Identification of the three-dimensional gel microstructure from transmission electron micrographs JOURNAL OF MICROSCOPY-OXFORD 225 (2007) 10 ► J Brink, M Langton, M Stading, AM Hermansson, Simultaneous analysis of the structural and mechanical changes during large deformation of whey protein isolate/gelatin gels at the macro and micro levels FOOD HYDROCOLLOIDS 21 (2007) 409 ► L van den Berg, T van Vliet, E van der Linden, MAJS van Boekel, F van de Velde, Serum release: The hidden quality in fracturing composites FOOD HYDROCOLLOIDS 21 (2007) 420 ► C Lofgren, AM Hermansson, Synergistic rheological behaviour of mixed HM/LM pectin gels FOOD HYDROCOLLOIDS 21 (2007) 480 ►	login name password
Selected conferences (co-)organized by project members 8th World Congress on Computational Mechanics WCCM8 2008 30 June - 5 July 2007, Venice, Italy ► XVth International Workshop on Numerical Methods for non-Newtonian Flows 6-10 August 2007, Rhodes, Greece ► Structure Dynamics in Soft Condensed Matter (EUCHEM conference) 20-22 August 2007, Fiskebackskil, Sweden ►

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