New controlled release systems produced by self-assembly of biopolymers and colloidal particles at fluid-fluid interfaces

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K Holm, K Wendin, AM Hermansson, Sweetness and texture perceptions in structured gelatin gels with embedded sugar rich domains FOOD HYDROCOLLOIDS 23 (2009) 2388 ► Layered and homogeneous gelatin gels with controlled theological properties were compared for their sensory characteristics, specifically sweetness, hardness, breakdown behaviour and frothing. All gels and layers had a gelatin/water concentration of 5%. The total sugar concentration was 9% in the layered samples and 0, 9,15 or 22.5% in the homogeneous samples. These concentrations corresponded to the concentrations in the single layers. A seven-layered sample with different sugar concentrations in the layers gave a higher early sweetness intensity than a homogeneous gel with the same mean total sugar concentration. All layered gels were similar in hardness, breakdown behaviour and frothing; for the homogenous samples, sensory hardness was decreased in samples with much sugar. These gels also fell into smaller pieces than the sugarless sample. This study shows that it is possible by controlling the sugar distribution within a sample to produce sweeter gels while the sugar content is maintained. (C) 2009 Elsevier Ltd. All rights reserved. [hide] Scientific Board Andreas Bausch  TU Munich, Germany ► Peter Fischer  ETH Zurich, Switzerland ► Anne-Marie Hermansson  SIK, Sweden ► Martin Kroger  ETH Zurich, Germany/Switzerland ► Erik van der Linden  Wageningen UR, The Netherlands ► Niklas Loren  SIK, Sweden ► Leonard Sagis  Wageningen UR, The Netherlands ► Erich Windhab  ETH Zurich, Switzerland ► Klaas-Jan Zuidam  Unilever, The Netherlands ► Scientific Stuff Manuela Duxenneuner  ETH Zurich, Switzerland ► Sophia Fransson  SIK, Sweden ► Nam-Phuong Humblet-Hua  Wageningen UR, The Netherlands ► Joeska Husny  ETH Zurich, Australia/Switzerland ► Orit Peleg  ETH Zurich, Israel/Switzerland ► Cyrille Vezy  TU Munich, Germany ► Varvara Mitropoulos  ETH Zurich, Switzerland ► Associated Scientists
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diffusometry and optical microscopy COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS 297 (2007) 114 ► O Lieleg, MMAE Claessens, C Heussinger, E Frey, AR Bausch, Mechanics of bundled semiflexible polymer networks BIOPHYSICAL JOURNAL (2007Suppl.S) 139A ► M Bathe, MMAE Claessen, C Heussinger, AR Bausch, E Frey, F-actin bundle mechanical properties are sensitively mediated by actin-binding proteins and bundle dimensions BIOPHYSICAL JOURNAL (2007Suppl.S) 175A ► R Tharmann, MMAE Claessens, AR Bausch, Viscoelasticity of isotropically cross-linked actin networks PHYSICAL REVIEW LETTERS 98 (2007) 088103 ► LMC Sagis, Fluctuations of permeable interfaces in water-in-water emulsions PHYSICAL REVIEW LETTERS 98 (2007) 066105 ► R Nisslert, M Kvarnstrom, N Loren, M Nyden, M Rudemo, Identification of the three-dimensional gel microstructure from transmission electron micrographs JOURNAL OF MICROSCOPY-OXFORD 225 (2007) 10 ► J Brink, M Langton, M Stading, AM Hermansson, Simultaneous 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Selected conferences (co-)organized by project members 8th World Congress on Computational Mechanics WCCM8 2008 30 June - 5 July 2007, Venice, Italy ► XVth International Workshop on Numerical Methods for non-Newtonian Flows 6-10 August 2007, Rhodes, Greece ► Structure Dynamics in Soft Condensed Matter (EUCHEM conference) 20-22 August 2007, Fiskebackskil, Sweden ►

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