Applied Rheology: Publications

Contributions
matching >Schulze.K<

Follow the blue link(s) below for abstracts and full text pdfs .

  Author index
  Most cited recent articles
  Articles for free download
  Search conferences
K Schulze, H-J Raeuber, K Guthy
Viscoelastic Properties of Milk During Yogurt Fermentation

Appl. Rheol. 1:3 (1991) 160

Cite this publication as follows:
Schulze K, Raeuber H-J, Guthy K: Viscoelastic Properties of Milk During Yogurt Fermentation, Appl. Rheol. 1 (1991) 160.


© Applied Rheology 2022