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Antony Sanchez-Ferrer
Magnetic resonance in food science (J.-P. Renou, P.S. Belton, G.A. Webb, Eds.)
Appl. Rheol. 21:6 (2011) 324-324 ►

► Cite this publication as follows:
Sanchez-Ferrer A: Magnetic resonance in food science (J.-P. Renou, P.S. Belton, G.A. Webb, Eds.), Appl. Rheol. 21 (2011) 324.

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