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J.J.Resch, C.R.Daubert
A Recap of Rheological Analysis of Foods: Theory and Practice
Appl. Rheol. 10:3 (2000) 146-147 ►

► Cite this publication as follows:
Resch JJ, Daubert CR: A Recap of Rheological Analysis of Foods: Theory and Practice, Appl. Rheol. 10 (2000) 146.

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