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K Schulze, H-J Raeuber, K GuthyAuthor index ►
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Viscoelastic Properties of Milk During Yogurt Fermentation
Appl. Rheol. 1:3 (1991) 160 ►
► Cite this publication as follows:
Schulze K, Raeuber H-J, Guthy K: Viscoelastic Properties of Milk During Yogurt Fermentation, Appl. Rheol. 1 (1991) 160.
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