Francoise Berzin, Ahmed Tara, Lan Tighzert
In-line measurement of the viscous behaviour of wheat starch during extrusion. Application to starch cationisation.
Appl. Rheol. 17:2 (2007) 21222 (7 pages)
Abstract: A specific twin channel slit die was used to measure in-line the viscous behaviour of an extruded wheat starch. This allows to put in evidence the influences of temperature, water content and specific mechanical energy (SME). The proposed rheological law permits to satisfactorily predict the viscosity of a wheat starch for any processing condition. Original results are presented for the behaviour of cationic starches obtained by reactive extrusion. © 2007 Applied Rheology.
-- full text PDF available for subscribers --
-- open access PDF extract available for non-subscribers --
You have no password-free access to Applied Rheology Online. If you are a subscriber, enter login details below. For password-free access, we need your IP address. Sample manuscripts for free download can be found here ►
Forgotten your login details? Send an email with subject "AR login" to email@example.com
Purchase this article for 20 € ? ►
Appl Rheol 17 (2007) issues:
© Applied Rheology 2018