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Yuichi Masubuchi
The XVIIth International Congress on Rheology (ICR 2016)
Appl. Rheol. 26:5 (2016) 52-54
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► Cite this publication as follows:
Masubuchi Y: The XVIIth International Congress on Rheology (ICR 2016), Appl. Rheol. 26 (2016) 52.
Burkhard Duenweg, J. Ravi Prakash
Hydrodynamic Fluctuations in Soft-Matter Simulations
Appl. Rheol. 26:5 (2016) 51-52
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► Cite this publication as follows:
Duenweg B, Prakash JR: Hydrodynamic Fluctuations in Soft-Matter Simulations, Appl. Rheol. 26 (2016) 51.
Peter Fischer
Fluid dynamics in physics, engineering and environmental applications (Klapp, Medina, Cros, and Vargas)
Appl. Rheol. 26:5 (2016) 10-10
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► Cite this publication as follows:
Fischer P: Fluid dynamics in physics, engineering and environmental applications (Klapp, Medina, Cros, and Vargas), Appl. Rheol. 26 (2016) 10.
David Cheneler
Fluids, Colloids and Soft Materials: An Introduction to Soft Matter Physics (Fernandez-Nieves and Puertas)
Appl. Rheol. 26:5 (2016) 8-10
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► Cite this publication as follows:
Cheneler D: Fluids, Colloids and Soft Materials: An Introduction to Soft Matter Physics (Fernandez-Nieves and Puertas), Appl. Rheol. 26 (2016) 8.
Caroline E. Wagner, Alexander C. Barbati, Jan Engmann, Adam S. Burbidge, Gareth H. McKinley
Apparent shear thickening at low shear rates in polymer solutions can be an artifact of non-equilibration
Appl. Rheol. 26:5 (2016) 54091 (5 pages)
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While shear thickening is a well-known feature of some polymer solutions, its observation in the absence of a clear specific
chemical or structural mechanism and at very low rates of shear (shear rate ≤ 0.1/s) in our own data, as well as in several polymer
systems in the literature, has prompted further investigation. Using the rheologically-reproducible and commercially available
dysphagia product ResourceÒ Thicken Up Clear (produced by Nestle Health Science) as a canonical demonstration fluid, we
show that the observation of a local maximum in the steady shear viscosity at very low shear rates can be completely attributed
to the sample not having reached steady state conditions, and correspondingly, to the measurement not having been performed
in steady simple shear flow. We propose two criteria to ensure equilibration during steady state flow rheological measurements:
a substantial increase in the measurement time allotted for each point such that the total material strain accumulated
in the sample is allowed to reach shear strain ≤ 5 and/or a stricter convergence criterion of 10 consecutive readings within
a tolerance of 1%.
► Cite this publication as follows:
Wagner CE, Barbati AC, Engmann J, Burbidge AS, McKinley GH: Apparent shear thickening at low shear rates in polymer solutions can be an artifact of non-equilibration, Appl. Rheol. 26 (2016) 54091.
M. D. Inocente Domingos, A. L. Faxina
High-temperature properties and modeling of asphalt binders modified with SBR copolymer and PPA in the multiple stress creep and recovery (MSCR) test
Appl. Rheol. 26:5 (2016) 53830 (9 pages)
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The main objectives of this paper are to (i) study the rutting performance of asphalt binders modified with styrene butadiene
rubber (SBR) copolymer, polyphosphoric acid (PPA) and SBR+PPA, (ii) quantify the percent recoveries R and the nonrecoverable
compliances Jnr in the multiple stress creep and recovery (MSCR) test, and (iii) indicate the best formulations in terms of
rutting performance. All these formulations have the same high-temperature performance grade in the Superpave® specification
(PG 76-xx). The Burgers model was used to fit the laboratory data and the parameter GVwas obtained from the model.
The degrees of improvement in the R and the Jnr values after binder modification are higher for the AC+SBR+PPA and the
AC+PPA than for the AC+SBR and the results are slightly better for the AC+SBR+PPA. The use of longer creep and recovery
times led to increases in the stress sensitivity of the modified asphalt binders and in their rutting potential (higher Jnr values
and lower R values) and these effects are more pronounced for the AC+SBR. The AC+SBR+PPA was identified as the best formulation
in terms of elastic response and susceptibility to rutting, followed by the AC+PPA and the AC+SBR.
► Cite this publication as follows:
InocenteDomingos MD, Faxina AL: High-temperature properties and modeling of asphalt binders modified with SBR copolymer and PPA in the multiple stress creep and recovery (MSCR) test, Appl. Rheol. 26 (2016) 53830.
Gamze Yazar, Ozlem Duvarci, Sebnem Tavman, Jozef L. Kokini
Non-Linear Rheological Properties of Soft Wheat Flour Dough at Different Stages of Farinograph Mixing
Appl. Rheol. 26:5 (2016) 52508 (11 pages)
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During mixing of wheat flour doughs, the distribution of the gluten network changes as a result of continuously applied large
deformations. Especially gliadin, changes its distribution in the whole network during mixing. It is possible to fundamentally
explain the role of molecular changes in more detail using large amplitude oscillatory measurements (LAOS) in the non-linear
region. Therefore, the purpose of this study is to understand the effect of mixing on the non-linear fundamental rheological
behavior of soft wheat flour dough using LAOS. Dough samples were obtained at 4 different phases of the Farinograph mixing
and LAOS tests were done on each of them. LAOS tets give in depth intracycle understanding of rheology. All samples showed
strain stiffening S and shear thinning T behavior at large strains previously not known in the cereal rheology community.
Increasing mixing time (phase 1 to phase 4) and decreasing frequency resulted in retardation in the break of strain stiffening
as strain increases. The strain stiffening behavior started to decrease for the dough samples at the 3rd and the 4th phases of
mixing. LAOS data enabled us to describe the non-linear rheological changes occurring both in the viscous part largely attributed
to the starch matrix and elastic part largely attributed to the gluten network components of the soft wheat flour dough
under large deformations.
► Cite this publication as follows:
Yazar G, Duvarci O, Tavman S, Kokini JL: Non-Linear Rheological Properties of Soft Wheat Flour Dough at Different Stages of Farinograph Mixing, Appl. Rheol. 26 (2016) 52508.
Dimitri Merger, Mahdi Abbasi, Juri Merger, A. Jeffrey Giacomin, Chaimongkol Saengow, Manfred Wilhelm
Simple Scalar Model and Analysis for Large Amplitude Oscillatory Shear
Appl. Rheol. 26:5 (2016) 53809 (15 pages)
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This work presents a simple, scalar model for predicting a nonlinear shear stress response of a viscoelastic fluid in Large Amplitude
Oscillatory Shear (LAOS) experiments. The model is constructed by replacing the viscosity in the well-known Maxwell
model by a shear rate dependent viscosity function. By assuming the empirical Cox-Merz rule to be valid, this shear rate dependent
viscosity function is specified based on the Maxwell expression for the complex viscosity. We thus construct a particular
case of the White-Metzner constitutive equation. Numerical solutions as well as an asymptotic analytical solution of the model
are presented. The results, analyzed for higher harmonic content by Fourier transform, are compared to experimental data of
a viscoelastic solution of wormlike micelles based on cetyltrimethylammonium bromide. Good agreement is found for low
frequencies, where viscous properties dominate.
► Cite this publication as follows:
Merger D, Abbasi M, Merger J, Giacomin AJ, Saengow C, Wilhelm M: Simple Scalar Model and Analysis for Large Amplitude Oscillatory Shear, Appl. Rheol. 26 (2016) 53809.
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