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H.-D. Werlein, B.M. Watkinson
Standardized Measuring of Textures Determining Optimized Parameter for Measuring the Texture of Vegetables

Appl. Rheol. 7:5 (1997) 211

Cite this publication as follows:
Werlein H-D, Watkinson BM: Standardized Measuring of Textures Determining Optimized Parameter for Measuring the Texture of Vegetables, Appl. Rheol. 7 (1997) 211.


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