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M. Kowalska, A. Krzton-Maziopa, A. Zbikowska, K. Tarnowska
Rheological Properties and Physical Stability of O/W Emulsions Stabilized by Diacylglycerols Formed During Enzymatic Interesterification

Appl. Rheol. 27:3 (2017) 35118 (9 pages)

Cite this publication as follows:
Kowalska MM, Krzton-Maziopa A, Zbikowska A, Tarnowska K: Rheological Properties and Physical Stability of O/W Emulsions Stabilized by Diacylglycerols Formed During Enzymatic Interesterification, Appl. Rheol. 27 (2017) 35118.


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