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C. Sievering, F.H. Schneider
Significance of Agar/Water/Sugar Suspension Flow Properties during Production of Jellies

Appl. Rheol. 7:6 (1997) 248

Cite this publication as follows:
Sievering C, Schneider FH: Significance of Agar/Water/Sugar Suspension Flow Properties during Production of Jellies, Appl. Rheol. 7 (1997) 248.

C Sievering, FH Schneider
Swelling and Dissolution in the Agar/Water/Sugar System

Appl. Rheol. 6:4 (1996) 166

Cite this publication as follows:
Sievering C, Schneider FH: Swelling and Dissolution in the Agar/Water/Sugar System, Appl. Rheol. 6 (1996) 166.

C Sievering
Rheoogical Properties of Macromolecular networks using the System Agar/Water as Example

Appl. Rheol. 2:1 (1992) 20

Cite this publication as follows:
Sievering C: Rheoogical Properties of Macromolecular networks using the System Agar/Water as Example, Appl. Rheol. 2 (1992) 20.


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