Applied Rheology: Publications

Contributions
matching >Berzin.F<

Follow the blue link(s) below for abstracts and full text pdfs .

  Author index
  Most cited recent articles
  Articles for free download
  Search conferences
Francoise Berzin, Ahmed Tara, Lan Tighzert
In-line measurement of the viscous behaviour of wheat starch during extrusion. Application to starch cationisation.

Appl. Rheol. 17:2 (2007) 21222 (7 pages)

A specific twin channel slit die was used to measure in-line the viscous behaviour of an extruded wheat starch. This allows to put in evidence the influences of temperature, water content and specific mechanical energy (SME). The proposed rheological law permits to satisfactorily predict the viscosity of a wheat starch for any processing condition. Original results are presented for the behaviour of cationic starches obtained by reactive extrusion.

Cite this publication as follows:
Berzin F, Tara A, Tighzert L: In-line measurement of the viscous behaviour of wheat starch during extrusion. Application to starch cationisation., Appl. Rheol. 17 (2007) 21222.


© Applied Rheology 2019